Einstein Unter den Linden
Restaurant & Kaffeehaus
Monday – Sunday 8am until 11pm
Gift your friends and loved ones with
our pleasurable moments gift cards.
Whether for breakfast or our afternoon tea,
our Vienna menu with our legendary
“Einstein Schnitzel” and “Kaiserschmarrn”,
a glass of champagne with a view of Unter den Linden
or the Grill Royal book. The possibilities are endless.
Please contact our reservations team:
You are welcome to book your table online. If there aren’t any availabilities for your desired time, please give us a call.
Menu I | 52 € Baked Christmas carp filet with chive sauce and potato-cucumber salad *** Local venison ragout with chicory and mushrooms, stir-fried wild cranberries and semolina dumplings *** Salzburg walnut tart with mulled wine zabaione Menu II | 69 € Lightly smoked Baltic cod with creamy endive and red lentil vinaigrette *** Duck reduction with beets two-ways and buckwheat blini *** Crispy roasted Bokelholm duck with red cassis cabbage, potato dumplings and marjoram jus “served family style" *** Chestnut mousse with spiced pear Menu III | 82 € Homemade duck liver terrine with pickled plums and brioche *** Brook trout in bell pepper saffron broth with celeriac ravioli *** Chestnut velouté with pickled mushrooms *** Angus ox roast filet with mountain lentils, stewed organic root vegetables and potato purée "served in family Style” *** Braised Ingrid-Marie apple filled with marzipan and almonds, with a spruce tip vanilla milk OUR WINE RECOMMENDATION Chateau Marjosse Blanc | Pierre Lurton Bordeaux, France 0,75l | 45 € Mele Kalikimaka | Markus Schneider Pfalz, Germany 0,75l | 45 € Beerenauslese | Weingut Umathum Burgenland, Austria 0,375l | 55 €
Duck to Go!
This holiday season enjoy
our EINSTEIN Roast Duck at home!
Organic free-range roast duck from Bokelholm
red cabbage, Altwiener potato dumplings
and marjoram jus.
Please order two days
one roast duck with sides 89 Euro
for two persons
Warm seafood-pumpkin cocktail
with white bean purée and ginger-lime sauce
with chestnuts-brussels sprouts
Truffled duck reduction
with red turnips
Angus beef filet
with braised black salsify and foie gras Madeira sauce
Blood orange crêpe
with poppy seed vanilla cream
OUR WINE RECOMMENDATION
Chateau Marjosse Blanc | Pierre Lurton
0,75l | 45 €
2015 Grand Vin | Son Mayol
0,75l | 123 €
Beerenauslese | Weingut Umathum
0,375l | 55 €